What we drink - Search Results

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21 Coffee technology difficulty what is it myself out like this a class

What is Espresso? We call it espresso.

What is Espresso? This is a coffee drink invented by the Italians and consumed in southern European countries such as Italy, Spain and Portugal for a long time. In order to respect the inventor, we call it espresso. There is a view that the birth time of espresso is about 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink is the only one.

2015-09-10 What Espresso we it is Italian coffee what Esp

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14 Coffee knowledge boutique caffeine coffee extraction coffee encyclopedia

What is the basis of Italian coffee? what is layered coffee?

Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-10-15 Coffee knowledge espresso coffee technology layered coffee

Beverage knowledge: what are the three biggest drinks in the world?

We often drink drinks, but do you know what are the three biggest drinks in the world? Romantic coffee, exciting cocoa, natural and fresh tea, yes! Coffee, cocoa and tea are the three major non-alcoholic beverages in the world today, but how much do you know about them? The three major drinks in the world: coffee is full-bodied, romantic and elegant. It attracts people with its unique taste and temperament.

2015-11-05 Drinks knowledge the world what are the three drinks we often know

Good coffee is not difficult to do the one thing you need to know, extraction.

Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.

2015-11-05 Coffee in fact is difficult to make needs knows one thing extraction this photo speaking of

How to taste coffee? what is "taste"?

Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! The word "tasting fancy coffee" in a coffee shop is misused. People who drink coffee in a coffee shop are tasteful people. What is tasteful: just drink it! Position: it is status! So you don't think that people who have drunk coffee are people with good taste. What is the taste for friends who like coffee? That is, five points: acid: I

2015-06-18 What is coffee what is there what is coffee

Is the coffee we drink just coffee?

Is the coffee we drink just coffee? Literally, yes; but in a deeper sense, the answer is no. Let me explain. When I write this article, there must be a lot of people drinking ordinary instant coffee at home. This instant coffee may have been bought from the supermarket, with esoteric words written on the package to make you believe that there are really 46 in it.

2015-09-01 What we drink coffee is it just just what we drink isn't it?

Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink

Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star

2016-01-13 ali bama both for buck platform do not drink coffee like others

What is a capsule coffee machine? What are its advantages and disadvantages?

Capsule coffee machine is a new type of coffee machine in recent years. The so-called capsule coffee machine is that manufacturers put coffee powder into a plastic capsule in advance and then fill it with nitrogen to keep it fresh. when we drink coffee, as long as we put the coffee capsule into a special machine, we can quickly drink a cup of strong coffee. In principle, the capsule coffee machine also saves the grinding process and makes it clearer.

2015-03-12 What the capsule the coffee machine its advantages and disadvantages what is the capsule in recent years

Incomplete summary of extraction

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2014-09-13 Extracted coffee coffee roasting coffee encyclopedia coffee knowledge encyclopedia

5 things coffee makers need to know, all of which give you a little red flower!

Making customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,

2016-08-17 coffee teachers need know 5 things all do give you one

An exclusive interview with Mr. you Changsheng, Chairman of Shangdao Group

[name] you Changsheng [gender] male [position] Chairman of Shanghai Shangdao Coffee and Food Co., Ltd. [profile] there were few high-grade places for businessmen to drink tea and talk about things in Haikou at that time, so you Changsheng came up with the idea of investing in coffee shops. When I first opened this store, I was not very sure. It is mainly worried that Hainan people are used to drinking local coffee.

2015-04-09 Exclusive interview group chairman Youchang sir name gender position

Reading the third Wave of Coffee from Ye Jia Xuefei's past Life and this Life (part two)

The last Wechat simply mentioned that in the counter-cultural flavor wheel of the third wave of coffee, nearly half of them are fruit flavor symbols. It is not difficult to find common fruits, such as lemons, oranges, this kind is easily reminiscent of Yejia Xuefei, followed by grapes, tropical fruits, berries, it is easy to think of Kenya, sun Yega, Hara.

2015-10-08 Yejia Sheffield past life this life read third coffee

What is the difference between cocoa and coffee? What is coffee? What do cocoa and coffee have?

Cocoa and coffee are the drinks we see most on Starbucks menu. many friends think that cocoa and coffee are the same plant, but in fact, cocoa and coffee are very different. Today, the editor will talk about the difference between cocoa and coffee. Cocoa: cacao (also known as cocoa.) One of the three largest beverage plants in the world, native to tropical America, which can be used as drinks and chocolates.

2016-03-16 Coffee coffee difference what cocoa we buck menu

What is the basic knowledge of delaminated Coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2015-03-28 What layering coffee boutique basics common sense actually is

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08 About coffee take some roast okay coffee beans extract incomplete ask

Boutique Coffee basic knowledge what is mixed coffee?

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally mix two or more different varieties of coffee or the same variety of coffee with different roasting degrees, which is called mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the blender will be unique in coffee flavor.

2015-07-02 Boutique coffee basics common sense mix what is it blend also known as

White Coffee and Black Coffee Fine Coffee Learning Coffee

White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah! We can understand from this point of view, Black Coffee is what we call black coffee, what is black coffee, which probably everyone knows.

2015-08-31 White coffee coffee boutique common sense White Coffee literally straight